# Make-Ahead Breakfast Burritos

This recipe shows how to make make-ahead frozen breakfast burritos.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 28 oz frozen Potatoes O’Brien (with red peppers and onions)
- 2 tbsp olive oil
- 12 large eggs
- 1.25 tsp salt
- 0.5 tsp pepper
- 1 cup shredded Monterey Jack cheese
- 16 oz refried beans
- 8 burrito-sized flour tortillas

## Instructions

1. Heat olive oil in a skillet over medium-high heat. Add frozen Potatoes O’Brien and cook undisturbed for 5–7 minutes. Stir and cook for another 5 minutes. Reduce heat to medium-low.
2. Whisk together eggs, salt, and pepper. Pour over potatoes and let sit for 1 minute, then stir gently. Repeat until eggs are slightly underdone.
3. Remove skillet from heat and sprinkle cheese over egg and potato mixture. Let it melt.
4. Heat tortillas between damp paper towels in the microwave for 20-30 seconds.
5. Spread refried beans on each tortilla. Divide potato, egg, and cheese mixture over the beans.
6. Fold the bottom edge over the filling, tuck in the sides, and roll tightly.
7. Wrap each burrito in parchment paper and freeze.
8. Microwave frozen burritos on high for about 5 minutes.

## Equipment

- 12-inch nonstick skillet
- whisk
- microwave

## Source

- Original video: https://www.instagram.com/reel/C_dAwYlOC7G/?igsh=ampvczhmbGUzcmVh
- Recipe page: https://www.cliprecipe.com/recipe/6e05995f-7608-47d9-ac91-a1075d6309de
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt