# Asian Sticky Wings

A recipe for Asian sticky wings that are tangy and slightly spicy.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 1 olive oil
- 1 kusso's dust
- 12 chicken wings
- 1 lime
- 1 green onions
- 2 tbsp sesame oil
- 2 tbsp garlic
- 1 tbsp ginger paste
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 cup brown sugar
- 2 tbsp gochujang
- 1 tbsp garlic chili crisp
- 1 cup sesame seeds

## Instructions

1. Start a fire.
2. Add olive oil and seasoning to the chicken wings.
3. Put the wings on the grill and raise it off the fire.
4. Keep flipping the wings until they are crispy.
5. Prepare the lime and green onions.
6. In a pot, add sesame oil, garlic and ginger paste, rice vinegar, soy sauce, brown sugar, gochujang and garlic chili crisp and stir.
7. Add lime juice.
8. Drizzle the glaze over the wings.
9. Add green onions and sesame seeds as a garnish.

## Equipment

- fire
- grill
- bowl
- knife
- pot
- spoon
- lime juicer

## Source

- Original video: https://youtu.be/6i0YooN-J1k?si=RcMml-1iI1OysUG3
- Recipe page: https://www.cliprecipe.com/recipe/6dfabf9e-075c-4e10-bfba-bc6f822de137
- Extracted: 2025-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt