# 常備橄欖油浸優格球

- Cuisine: Mediterranean
- Category: Breakfast
- Language: en

## Ingredients

- 冷萃希臘優格, cold-pressed
- 無調味綜合堅果
- 特級初榨橄欖油
- 黑麵包 (optional)
- 白芝麻 (optional)

## Instructions

1. Roughly chop the mixed nuts and raisins on a cutting board.
2. Mix the chopped nuts and raisins with white sesame seeds in a shallow dish.
3. Use a scoop to portion the Greek yogurt into balls and roll them in the nut mixture until fully coated.
4. Transfer the coated yogurt balls into a glass container.
5. Pour extra virgin olive oil over the yogurt balls until they are submerged and seal the container.
6. Serve by spreading a yogurt ball onto a slice of rye bread, drizzling with some of the infused olive oil from the jar.

## Equipment

- cutting board
- knife
- scoop
- tong
- glass container

## Tips

- Use a cold-pressed Greek yogurt that is thick enough to form balls without needing to be strained.
- Coating the balls in the nut mixture prevents them from sticking together.

## Source

- Original video: https://www.facebook.com/share/r/19oCm6p3gg/?mibextid=wwXIfr
- Creator: Vivi Liu
- Recipe page: https://www.cliprecipe.com/recipe/6df7fa0b-00d5-482f-ac12-6d7c12440255
- Extracted: 2026-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt