# Yam Bacon Green Beans

This side dish is 10/10 and always disappears fast. Everyone loves it!

- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 sweet potatoes or yams
- 8 ounces fresh green beans
- 0.5 pound bacon
- 5 garlic cloves
- 5 sprigs fresh thyme
- 3 tablespoons olive oil
- salt
- pepper
- 2 tablespoons brown sugar

## Instructions

1. Add two sweet potatoes or yams, peeled and cut into 1-inch cubes to an extra-large rimmed greased baking sheet.
2. Add 8 ounces of fresh green beans that are trimmed and cut into 1-inch pieces.
3. Add half a pound of bacon chopped into little squares.
4. Add five cloves of garlic that are peeled and smashed.
5. Add five sprigs of fresh thyme.
6. Add 3 tablespoons of olive oil.
7. Add a little bit of salt.
8. Add pepper.
9. Add 2 tablespoons of brown sugar.
10. Toss everything until it's coated.
11. Rearrange everything so that it's in a single layer.
12. Roast at 425 degrees for 20 to 25 minutes or until the vegetables are charred and tender.

## Equipment

- extra-large rimmed greased baking sheet

## Tips

- Try not to eat the entire pan by yourself.

## Source

- Original video: https://www.instagram.com/reel/DRdOxUqkiCZ/?igsh=Y3ZuN2V3dWFjNjB1
- Recipe page: https://www.cliprecipe.com/recipe/6ded69cc-2912-43a6-997e-5d2ecdd3fe6b
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt