# Crunchwrap Supreme

A homemade version of the Taco Bell Crunchwrap Supreme, featuring taco meat, nacho cheese, and fresh toppings wrapped in a large tortilla and toasted.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 1 packet taco seasoning
- 6 12” Old El Paso Grande tortillas
- 6 tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 -2 diced tomatoes

## Instructions

1. Warm the tortillas.
2. Place a scoop of taco meat and a spoonful of nacho cheese in the center of the warm tortilla.
3. Top with a tostada shell.
4. Press down gently and give it a little twist to evenly spread out the beef and cheese underneath.
5. Layer on sour cream, shredded lettuce, and diced tomatoes.
6. Fold in the edges of the tortilla inward over the center in a circular motion.
7. Toast the folded side down in a dry skillet until golden and crisp.
8. Flip and toast the other side.
9. Slice in half or enjoy as-is.

## Equipment

- spoon
- skillet
- knife
- cutting board

## Tips

- Warm the tortillas for easier folding.
- Press and twist the tostada shell to evenly spread the fillings.
- Toast the folded side down first in a dry skillet.

## Source

- Original video: https://www.tiktok.com/t/ZTjmWJ7M5/
- Recipe page: https://www.cliprecipe.com/recipe/6de70ecf-576e-4dce-9dd6-28a8808de81a
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt