# Cottage Pie

A delicious and comforting cottage pie featuring succulent beef short ribs and a cheesy mashed potato topping.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 3 pieces beef short ribs
- salt
- black pepper
- seasoning blend
- 130 g tomato paste
- carrots
- celery
- onions
- minced garlic
- jamaican browning
- red wine
- beef stock concentrate
- bay leaves
- rosemary
- potatoes
- all purpose seasoning
- peas
- parmesan cheese
- butter
- egg yolk
- heavy cream
- grated cheese
- chives

## Instructions

1. Cut the beef short ribs into individual portions.
2. Season the beef short ribs generously with salt, black pepper, and seasoning blend.
3. Sear the seasoned beef short ribs in a hot pan until browned on all sides, then remove and set aside.
4. Add tomato paste to the same pan and stir.
5. Add diced carrots, celery, and onions to the pan and sauté.
6. Add minced garlic to the sautéed vegetables and mix well.
7. Stir in Jamaican browning sauce and red wine to deglaze the pan.
8. Pour in beef stock concentrate and add bay leaves.
9. Return the seared beef short ribs to the pan with the sauce.
10. Add a bundle of rosemary to the pot.
11. Cover the pot and let the short ribs braise until tender.
12. Peel the potatoes.
13. Cut the peeled potatoes into smaller pieces.
14. Place the cut potatoes in a pot of water.
15. Season the potatoes with all-purpose seasoning.
16. Cover the pot and boil the potatoes until tender.
17. Once the short ribs are tender, remove excess liquid.
18. Shred the cooked beef short ribs using a fork.
19. Add peas to the shredded beef and mix.
20. Stir in grated Parmesan cheese with the beef and peas.
21. Mash the boiled potatoes.
22. Add butter, egg yolk, and heavy cream to the mashed potatoes.
23. Mix until the mashed potatoes are smooth and creamy.
24. Spread the shredded beef and pea mixture evenly in a baking dish.
25. Grate cheese over the mashed potatoes.
26. Pipe the mashed potato topping over the beef mixture in the baking dish.
27. Sprinkle additional grated cheese and black pepper over the mashed potatoes.
28. Bake the cottage pie in the oven until golden brown and bubbly.
29. Garnish with freshly chopped chives.
30. Serve hot and optionally with a side of gravy.

## Equipment

- cutting board
- knife
- tongs
- pan
- plate
- pot
- lid
- potato peeler
- strainer
- bowl
- potato ricer
- spatula
- grater
- piping bag
- oven

## Source

- Original video: https://www.instagram.com/p/DP11EIwDBRF/
- Recipe page: https://www.cliprecipe.com/recipe/6de1e1fd-c05d-408d-b3fa-97b9bf45811f
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt