# Roasted Tomato & Red Pepper Soup

A cozy roasted tomato and red pepper soup, perfect for cold weather and best served with a grilled cheese sandwich.

- Servings: 4 servings
- Category: Soup
- Diet: vegetarian
- Language: en

## Ingredients

- 12 tomato
- 2 red pepper
- 1 onion
- 3 mini garlic bulb
- 2 tbsp olive oil
- 1 tbsp tomato purée
- 1 tbsp balsamic vinegar
- 500 ml vegetable stock
- 50-70 ml double cream
- 1 handful fresh basil
- 1 tsp dried oregano
- 1 tsp paprika
- salt
- black pepper
- chilli flakes (optional)
- 1 tsp sugar (optional)

## Instructions

1. Chop tomatoes, peppers, onion, and garlic, then place them in a baking dish with olive oil, oregano, paprika, salt, pepper, and chilli flakes.
2. Bake at 200°C.
3. Transfer ingredients to a pot and squeeze the roasted garlic out of the skins.
4. Stir in tomato purée and cook for 1-2 minutes, then add vegetable stock and simmer.
5. Add fresh basil and blend until smooth.
6. Stir through double cream, season to taste, and add sugar if the tomatoes are too acidic.

## Source

- Original video: https://vt.tiktok.com/ZSqGfuUNB/
- Creator: thegirldinnerdiaries
- Recipe page: https://www.cliprecipe.com/recipe/6ddbe659-d03e-4928-b457-e40092a04258
- Extracted: 2026-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt