# Potato Wedges

- Servings: 3 servings
- Total time: 26 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 potatoes
- 350 °F oil
- 1 pinch salt
- 1 small bowl garlic aioli

## Instructions

1. Place potatoes on baking sheet with parchment paper. Put them in the oven at 400°F.
2. Put the potatoes in the fridge overnight.
3. Cut potatoes into wedges.
4. Dry potatoes to help with the crisp.
5. Heat oil to around 350°F.
6. Fry potatoes.
7. Transfer to a wire rack.
8. Season immediately with salt.
9. Serve with garlic aioli.

## Equipment

- oven
- baking sheet
- parchment paper
- knife
- large pot
- oil thermometer
- wire rack
- small bowl

## Source

- Original video: https://www.instagram.com/p/CeZ1hhcj-Cj/
- Recipe page: https://www.cliprecipe.com/recipe/6ddb877c-0858-48d9-8ded-f7c101592d3b
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt