# Slow Cooker Beef Bourguignon

A simple and rich slow cooker beef bourguignon made with tender beef, mushrooms, onions, and garlic simmered in a red wine and broth mixture.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- beef chuck roast, cut into chunks
- mushroom, sliced
- red wine
- beef broth
- onion, peeled and quartered
- garlic, whole clove
- carrot, chopped

## Instructions

1. Place the beef chunks and sliced mushrooms into a slow cooker.
2. Pour the red wine and beef broth into the slow cooker.
3. Add the onion, whole garlic cloves, and chopped carrots.
4. Simmer everything together until the beef is tender.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/share/r/1EBhwfhe9d/?mibextid=wwXIfr
- Creator: RealCrock
- Recipe page: https://www.cliprecipe.com/recipe/6ddac369-650f-4762-b37d-c9057bc48690
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt