# 涼拌手撕雞

A simple and nutritious lazy-style shredded chicken dish prepared by steaming.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole chicken leg
- ginger, sliced
- scallion, cut into sections
- a few red date
- a few goji berry
- scallion, chopped
- garlic, minced
- white sesame seed
- chili flakes
- hot cooking oil
- steamed chicken broth
- salt
- sugar
- light soy sauce

## Instructions

1. Place a bowl upside down on a steaming plate, and arrange the chicken legs, ginger slices, scallion sections, red dates, and goji berries around the bowl.
2. Cover and steam over medium-low heat.
3. Remove the ginger and scallions, then set the chicken legs aside to cool.
4. Prepare the sauce by pouring hot oil over a mixture of chopped scallion, minced garlic, white sesame seeds, and chili flakes.
5. Add the reserved steamed chicken broth, salt, sugar, and light soy sauce to the aromatics, then stir to combine.
6. Shred the cooled chicken legs into bite-sized pieces.
7. Drizzle the prepared sauce over the shredded chicken.

## Source

- Original video: https://www.facebook.com/share/r/1CDCdih51y/?mibextid=wwXIfr
- Creator: VajaoRuby
- Recipe page: https://www.cliprecipe.com/recipe/6dd63e24-eb7e-4d9f-adae-21d7cf407364
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt