# pepperoncini chicken skillet

A savory chicken skillet dish featuring spicy pepperoncini, perfect for pairing with pasta, rice, or sweet potato.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- chicken
- garlic powder
- onion powder
- paprika
- salt
- pepper
- Italian seasoning
- 2 tbsp butter
- 3 tbsp butter
- 1 onion, diced
- 2 garlic cloves
- 4 garlic cloves
- chopped pepperoncinis
- 2 tbsp flour
- 2 cups chicken broth
- splash pepperoncini juice
- 0.5 cup heavy cream
- 1 tbsp course ground mustard
- Parmesan
- red pepper flakes

## Instructions

1. Brown your chicken seasoned with garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning.
2. Set the chicken aside as it will finish cooking in the sauce.
3. In the same pan, add 2-3 tablespoons of butter.
4. Once the butter is fragrant and the diced onion is translucent, add 2-4 cloves of garlic and sauté until fragrant.
5. Add chopped pepperoncinis.
6. Add 2 tablespoons of flour and incorporate it completely.
7. Add 2 cups of chicken broth.
8. Add a good splash of pepperoncini juice.
9. Add 1/2 cup of heavy cream.
10. Add 1 tablespoon of coarse ground mustard.
11. Add the chicken back into the pan.
12. Simmer until the chicken is fully cooked at 165°.
13. Cut the heat before adding Parmesan to avoid clumping.
14. Top with Parmesan and red pepper flakes.

## Equipment

- pan

## Tips

- Do not add Parmesan when the skillet is too hot as it will clump together.
- Serve with pasta, rice, or sweet potato for a balanced flavor with a touch of sweetness.

## Source

- Original video: https://www.instagram.com/p/DVRSjH5j_mE/
- Recipe page: https://www.cliprecipe.com/recipe/6dd32c6f-5104-498e-827a-676f1a455887
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt