# Spicy Thai Chicken Noodle Ramen

This comforting spicy thai chicken noodle ramen will give you a cuddle in a bowl.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 clove garlic
- 1 inch knob ginger
- 1 red chilli
- 3 spring onions
- coriander
- noodles
- thai red curry paste
- 2 tbsp veg oil
- 1 tin coconut milk
- 1 chicken breast
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 300 ml water
- pak choi
- chilli oil

## Instructions

1. Chop up the garlic, ginger, a chili, spring onion and coriander.
2. Poach the chicken in boiling water for 15 to 20 minutes.
3. Fry off the aromatics in some oil until they start to go soft.
4. Add the thai curry paste.
5. Stir in water and coconut milk.
6. Stir it until all the lumps have gone and it’s silky smooth.
7. Add soy sauce, fish sauce and sugar.
8. Toss the noodles in with healthy leafy greens.
9. Pull the chicken until it's shredded.
10. Add shredded chicken.
11. Get it all in a bowl and grab your garnish from earlier.
12. Add coriander, spring onions, chili, chili oil and a squeeze of lime.

## Source

- Original video: https://www.facebook.com/share/v/16EYcie93d/
- Recipe page: https://www.cliprecipe.com/recipe/6dd0650a-2c65-4919-8ab2-a359bc9da567
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt