# Risoto de Carne

An easy and quick beef risotto recipe cooked in one pan.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cebola
- alho
- carne em cubos
- 1.5 xícara arroz
- água
- sal
- páprica
- pimenta do reino
- chimichurri
- linguiça
- alho poro
- 1 colher ricota light

## Instructions

1. Chop the onion.
2. Fry the chopped onion in a pan.
3. Cut the beef into cubes.
4. Add the beef to the pan with the onion.
5. Add the rice.
6. Mix everything.
7. Add water, salt, paprika, black pepper, and chimichurri.
8. Mix and cook.
9. Chop the leek and sausage.
10. Add the leek and sausage to the risotto.
11. Add light ricotta.
12. Grate cheese on top.

## Equipment

- knife
- cutting board
- pan

## Tips

- The sausage and leek are optional.
- Don't let the water dry completely when rice is soft.

## Source

- Original video: https://www.instagram.com/reel/C-6TPKCsdXx/?igsh=MWN6M29nOTdjY202Yw==
- Recipe page: https://www.cliprecipe.com/recipe/6dcf2101-1fda-4535-afa8-1af4517a240a
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt