# Shrimp Alfredo

A crazy light shrimp alfredo pasta dish seasoned to perfection.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- shrimp
- cooking oil
- salt
- pepper
- garlic powder
- paprika
- cayenne pepper
- minced garlic
- heavy cream
- parmesan cheese
- Al Dente fettuccine
- parsley

## Instructions

1. Lightly spray your shrimp with some cooking oil.
2. Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
3. Once your stainless steel pan is hot, add a little bit of oil.
4. Add the seasoned shrimp to the hot pan, facing them out.
5. Flip the shrimp after just one minute.
6. Quickly remove the shrimp from the pan to prevent overcooking.
7. In the same pan, add minced garlic and scrape the bottom of the pan.
8. Pour in the heavy cream and bring the mixture to a light bubble.
9. Season the cream sauce with the same seasonings used for the shrimp.
10. Add parmesan cheese generously until the sauce thickens.
11. Toss in the Al Dente fettuccine and let the pasta absorb the sauce for a couple of minutes.
12. Add the cooked shrimp back into the pasta to warm them up.
13. Finish with a little parsley and a bit more parmesan cheese.

## Equipment

- stainless steel pan

## Tips

- Do not overcook the shrimp, they cook extremely fast.
- Be generous with the parmesan cheese to thicken the sauce and enhance the flavor.

## Source

- Original video: https://youtu.be/bn1fnnMToyQ?si=rAsEPgb9qdeyxio8
- Recipe page: https://www.cliprecipe.com/recipe/6dcbef03-c9dc-4982-bf73-0ba6d6474763
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt