# Pickled Radishes

This recipe shows you how to make a jar of pickled radishes, a deliciously tangy and healthy snack.

- Servings: 4 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 4 pounds radishes
- 4 beets
- 4 serrano chilies
- 8 tablespoons kosher salt
- 4 teaspoons peppercorns
- 4 bay leaves
- 2 cups white distilled vinegar
- to fill jars filtered water

## Instructions

1. Trim the radishes and wash them thoroughly.
2. Grab four mason jars.
3. Add beet slices in each.
4. Add whole radishes filling the jars up halfway.
5. Add a few more beet slices.
6. Add one bay leaf in each jar.
7. Add course sliced serrano chilies.
8. Top off each jar with more whole radishes packing them in snuggly.
9. Add kosher salt to each jar.
10. Add peppercorns into each jar.
11. Pour half a cup of white distilled vinegar.
12. Filltered water all the way to the top.
13. Seal up the jars and give them a good shake.
14. Set them on the counter for a couple of days.

## Equipment

- sink
- knife
- bowls
- mason jars

## Tips

- Trim the radish tops and tails and wash them thoroughly.
- Scrub the beets clean and slice them into thin half-moon shapes.
- Cut the chilies into thin circles if you like an extra kick of heat.

## Source

- Original video: https://www.instagram.com/reel/DFEQbHUS86C/?igsh=eWRiYTBieHlibDk3
- Recipe page: https://www.cliprecipe.com/recipe/6dcb217c-6142-4239-8797-becb1445a37b
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt