# Korean Corn Dogs

A recipe for crispy and cheesy Korean corn dogs.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 1 cup bread flour
- 1 teaspoon salt
- 1 cup water
- 8 slices mozzarella cheese
- 8 hot dogs
- 2 cups potatoes
- 2 cups panko bread crumbs
- 0 ketchup
- 0 mustard

## Instructions

1. Crack eggs into a bowl.
2. Add bread flour, salt, and water to the bowl and mix well.
3. Knead the dough until smooth and elastic. Then let it rest until doubled.
4. Cut hot dogs and mozzarella cheese into equal sizes.
5. Skewer hot dog and mozzarella cheese alternatively.
6. Cut potatoes into small cubes.
7. Coat the potato cubes in panko bread crumbs.
8. Roll the corn dog skewers in the dough.
9. Roll the corn dogs in panko bread crumbs, crushed ramen, and diced potatoes.
10. Fry corn dogs in hot oil until golden brown.
11. Drizzle ketchup and mustard on the corn dogs.

## Equipment

- bowl
- whisk
- knife
- cutting board
- pot
- plastic bag
- baking pan
- frying pan
- tongs
- skewers

## Source

- Original video: https://www.instagram.com/reel/DHbEKvnO8Ad/?igsh=bmtrcnl1YnpuY3ps
- Recipe page: https://www.cliprecipe.com/recipe/6dbda956-8b14-4666-9b34-5a52ae8a82e6
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt