# Enoki Beef Rolls

A budget-friendly recipe for Enoki Beef Rolls, ready in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 500 g thinly sliced beef
- 1 enoki mushrooms
- 0.5 brown onion
- 1 tbsp neutral oil
- 2 eggs
- 0.25 cup water
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sugar
- 1 pinch pepper
- 1 spring onions
- 1 sesame seeds

## Instructions

1. Wrap enoki mushrooms with thinly sliced beef tightly.
2. For the sauce, combine water, soy sauce, sesame oil, sugar, and pepper.
3. Heat oil in a pan and sauté onion until translucent.
4. Place beef rolls on top of the onions.
5. Pour sauce over the beef and simmer for 3 minutes.
6. Drizzle beaten eggs over the beef and simmer for another 3 minutes.
7. Serve with hot steamed rice, garnish with spring onions and sesame seeds.

## Equipment

- frying pan
- cutting board
- knife

## Source

- Original video: https://www.facebook.com/share/r/1FQVwmkJPg/
- Recipe page: https://www.cliprecipe.com/recipe/6dbb0f3e-aa18-4341-8cd8-781c6ac86e10
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt