# Sponge Toffee

Sponge toffee has a light, airy, and crunchy texture, often covered in milk or dark chocolate.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- Sponge toffee
- Chocolate

## Instructions

1. Break the sponge toffee into pieces.
2. Dip each piece of sponge toffee into melted chocolate.

## Equipment

- bowl

## Source

- Original video: https://www.facebook.com/share/r/1QCSoKgHrx/
- Recipe page: https://www.cliprecipe.com/recipe/6db7f4a0-11db-42da-ad83-02a15a506b07
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt