# Jerk Chicken Egg Rolls With Jerk Alfredo Sauce

These Jerk Chicken Egg Rolls with Jerk Alfredo Sauce are a delicious fusion dish, perfect for those who enjoy a bit of spice and a creamy sauce.

- Cuisine: Caribbean
- Category: Salad
- Language: en

## Ingredients

- boneless and skinless chicken breasts
- seasoning
- Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy
- red onion
- bell pepper
- coleslaw mix
- apple cider vinegar
- brown sugar
- avocado oil
- ghost pepper cheese
- mozzarella cheese
- egg wash
- alfredo sauce

## Instructions

1. Add seasoning to the chicken meat and mix well.
2. Add jerk marinade to the seasoned chicken and mix well.
3. Cover the chicken and let it marinate in the fridge for 30 minutes to an hour.
4. Dice red onions.
5. Dice bell peppers.
6. Prepare the coleslaw mix, which includes red cabbage, green cabbage, and carrots.
7. Add apple cider vinegar and brown sugar to the coleslaw mix and mix well.
8. Heat avocado oil in a skillet.
9. Add the marinated chicken to the skillet and cook until fully done, flipping once.
10. Perform a 'peek test' on the chicken to ensure it is cooked through.
11. Remove the cooked chicken from the skillet and shred it.
12. In the same skillet, add red onions and bell peppers and cook them down.
13. Add the shredded chicken back to the skillet with the cooked onions and bell peppers.
14. Add the coleslaw mix to the skillet and mix all ingredients thoroughly to combine flavors.
15. Lay out two egg roll shells.
16. Place a portion of the chicken and vegetable mixture on the egg roll shells.
17. Add ghost pepper cheese to the bottom and mozzarella cheese to the top of the mixture.
18. Apply egg wash around the edges of the egg roll shells.
19. Fold and roll the egg rolls tightly.
20. Fry the egg rolls in hot oil until golden brown.
21. Prepare the jerk alfredo sauce by adding jerk marinade and jerk seasoning to alfredo sauce.
22. Serve the fried egg rolls with the jerk alfredo sauce.

## Equipment

- bowl
- foil
- cutting board
- knife
- tongs
- skillet
- fork
- pot
- spatula

## Tips

- Marinate the chicken for at least 30 minutes to an hour for best flavor.
- Use two egg roll shells for bigger egg rolls.
- Make sure to fully cook the chicken before shredding it.
- Mix all the ingredients thoroughly in the pan to combine the flavors.
- Brush egg wash all around the egg roll wrapper to ensure it sticks well during frying.

## Source

- Original video: https://www.instagram.com/p/DSJRkxvgPRW/
- Recipe page: https://www.cliprecipe.com/recipe/6db42007-a601-4c83-b4bd-3196d01fb35b
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt