# Greek and Date Dressing

This Greek and date dressing will make your salads taste like a burger (almost).

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 dates pitted
- 3 Tbsp red wine vinegar
- 0.5 tsp oregano
- 1 tsp Dijon mustard
- 1 garlic clove
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 C olive oil

## Instructions

1. Get rid of the pit from the dates.
2. Put the dates in a cup.
3. Soak the dates in hot water for about 10 minutes until they are nice and soft.
4. Add red wine vinegar to another cup.
5. Add oregano.
6. Add Dijon mustard.
7. Crush and add garlic clove.
8. Add salt.
9. Add fresh cracked black pepper.
10. Add the soaked dates.
11. Add olive oil.
12. Carefully immerse the immersion blender to the bottom of the cup and slowly make your way up to blend.
13. Pour the sauce into a bottle.

## Equipment

- cup
- pot
- spoon
- garlic press
- immersion blender
- bottle
- funnel

## Tips

- Soak the dates in hot water for about 10 minutes to soften them before blending
- If you don't have dates, you could always use something like honey

## Source

- Original video: https://www.instagram.com/reel/DGpYy1qOAIB/?igsh=MTc3dzZhaDRqcWd2aQ==
- Recipe page: https://www.cliprecipe.com/recipe/6db3cfc0-8ffc-4b46-97fb-8ef31114fded
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt