# Molletes Integrales

This recipe prepares integral molletes, a type of andalusian bread, soft and very tasty, perfect for breakfasts or snacks.

- Servings: 5 servings
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g harina integral
- 40 g aceite de oliva virgen extra
- 7 g levadura seca de panaderia
- 21 g levadura fresca
- 300 ml agua tibia
- 5 g sal

## Instructions

1. Add the dry yeast to the warm water and mix with a spoon.
2. Let it rest for 10 minutes for it to take effect.
3. Put the flour in a bowl.
4. Add the salt.
5. Mix well the salt and the flour.
6. Add the yeast mixture to the bowl with flour.
7. Add the olive oil.
8. Knead with a kitchen machine for 10 minutes.
9. Put some oil in a bowl, and scrub the inside with a paper towel.
10. Leave the dough to rest, covered, for about half an hour to 45 minutes, until it doubles its volume.
11. Deflate the dough a little.
12. Make portions of 120g of dough.
13. Shape the portions.
14. Place the portions on a baking sheet, separated from each other.
15. Flatten them as much as possible.
16. Cover them and leave them for one hour more, until they double in volume.
17. Sprinkle some extra flour on top, optionally.
18. Bake in a preheated oven at 180C for 15 minutes, top and bottom heat.
19. Pass to a rack for cooling.

## Equipment

- cooling rack
- kitchen machine

## Source

- Original video: https://youtu.be/20Ira3-FvZY?si=QoagwiY7VSePbnWW
- Recipe page: https://www.cliprecipe.com/recipe/6db2bff6-7689-4150-903b-a9f15a392f2a
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt