# Brown butter banana cake with vanilla frosting & salted caramel

A delicious banana cake made with browned butter, topped with creamy vanilla frosting and a drizzle of salted caramel sauce.

- Category: Dessert
- Language: en

## Ingredients

- 2/3 cup unsalted butter
- 2 whole ripe banana
- 3/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp granulated sugar
- 2 whole egg
- 1/3 cup milk
- 1 tbsp milk
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 7 tbsp softened butter
- 1 2/3 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk
- to taste salted caramel sauce

## Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 7 x 7-inch pan.
2. Brown the butter in a saucepan over medium heat until golden and fragrant. Let cool for 10 minutes.
3. Mash the bananas in a bowl. Mix in the browned butter and both sugars.
4. Add the eggs, milk and vanilla. Mix until combined.
5. Add the flour, baking soda, baking powder, salt and cinnamon. Fold gently until just combined.
6. Pour into the pan and bake for 35–45 minutes, checking from 30 minutes. A toothpick should come out without wet batter.
7. Cool completely.
8. Beat the softened butter until creamy. Gradually add powdered sugar, vanilla and enough milk to make a smooth frosting.
9. Spread over the cooled cake and finish with salted caramel sauce.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1652987106209829
- Creator: Tasteitwithme
- Recipe page: https://www.cliprecipe.com/recipe/6dae2522-51d9-4e18-ac40-1ad3fd3241b5
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt