# Cream of Mushroom Spaghetti

Cream of mushroom spaghetti is a rich, creamy, and decadent pasta dish.

- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 g standard mushrooms
- 250 g oyster mushrooms
- 1 tbsp butter
- 2 banana shallots
- 1 brown onion
- 5 garlic cloves
- 1 small bunch fresh parsley
- 1 glass white wine
- 1 tbsp cider/wine vinegar
- 100 g dried porcini
- 500 ml boiling water
- 250 ml cream
- 1 tsp Dijon mustard
- 1 tsp miso paste
- 300 g spaghetti
- 0 pasta water
- 0 olive oil
- 0 salt
- 0 pepper

## Instructions

1. Pour 500ml of boiling water over the dried mushrooms, stir, then cover.
2. Slice fresh mushrooms and dry fry with salt on a high heat to release moisture. Once golden, add olive oil.
3. Finely dice shallot, garlic, and parsley stalks. Add shallot and fry until translucent.
4. Add garlic, parsley stalks, butter, and fry until fragrant.
5. Strain dried mushrooms (keep liquid), slice, and add to pan, frying on high heat for several minutes.
6. Pour in white wine/vinegar and allow to cook off, scraping caramelized bits from the pan.
7. Add 250ml of porcini mushroom broth.
8. Boil spaghetti in salted water.
9. Pour in cream, mustard, and miso. Season to taste.
10. Fry remaining oyster mushrooms in olive oil until golden crisp on each side.
11. Once pasta is al dente, add to sauce with parsley and some pasta water.
12. Stir to combine, serve in bowls, top with crispy mushrooms, more parsley, and lots of black pepper.

## Equipment

- knife
- cutting board
- yellow pot
- frying pan
- spoon
- strainer
- bowl

## Source

- Original video: https://www.tiktok.com/@alfiecooks_/video/7332590088381123872
- Recipe page: https://www.cliprecipe.com/recipe/6dadd155-ebad-484c-a680-2fec3b677578
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt