# Crockpot Creamy Coconut Lime Chicken Thighs

Juicy chicken thighs simmered low and slow in creamy coconut milk with fresh lime juice, garlic, and sliced ginger.

- Servings: 4 servings
- Prep time: 5 min
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 4 whole chicken thigh
- 13.5 oz full-fat coconut milk
- 1 whole fresh lime
- 4-5 clove garlic, minced
- 1 thumb-sized piece fresh ginger, sliced
- salt (optional)
- freshly cracked black pepper (optional)
- fresh chopped cilantro or parsley (optional)
- cooked white jasmine rice (optional)

## Instructions

1. Place the chicken thighs into the bottom of the slow cooker in a single layer.
2. Pour the coconut milk over the chicken.
3. Squeeze fresh lime juice over the chicken, then add the minced garlic, fresh ginger slices, and a lime wedge into the pot.
4. Season with salt and black pepper to taste.
5. Cook on LOW for 5-6 hours or HIGH for 3 hours until the chicken is tender.
6. Garnish with chopped herbs and serve over white rice.

## Equipment

- slow cooker
- ladle

## Source

- Original video: https://www.facebook.com/share/r/1GvahdSLB7/?mibextid=wwXIfr
- Creator: SimmerPot
- Recipe page: https://www.cliprecipe.com/recipe/6dabedc3-f6b5-4771-bf73-67c36eb295f2
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt