# Char Siu Baos

Char Siu Baos are fluffy buns filled with a saucy filling.

- Total time: 60 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- sauces
- chicken bouillon
- a good amount cornstarch
- all-purpose flour
- minced char siu

## Instructions

1. Make a thick jelly using sauces, chicken bouillon, and cornstarch.
2. While the jelly cools, make the dough with all-purpose flour.
3. Let the dough rest for 20 minutes.
4. Finish the stuffing by adding the minced char siu.
5. Split the dough into balls.
6. Shape the baos.
7. Let it all rest for 30 minutes.
8. Steam the baos for 10 minutes.

## Source

- Original video: https://vm.tiktok.com/ZNRqMeVGu/
- Recipe page: https://www.cliprecipe.com/recipe/6da7486c-da60-42a3-ba83-24f75f5ef1a9
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt