# Meringue Butter Cookies

Resep kue kering meringue butter cookies yang mudah dibuat dan lezat.

- Servings: 2 servings
- Total time: 80 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 120 gr salted butter
- 40 gr powdered sugar
- 1 egg yolk
- 0.5 tsp vanilla flavor
- 0.5 tsp baking powder
- 125 gr all purpose flour
- 40 gr cornstarch
- 1 egg white
- 120 gr powdered sugar
- 4 oil based food coloring

## Instructions

1. Cream together butter and powdered sugar until light and fluffy.
2. Add egg yolk, vanilla flavor, and baking powder; mix well.
3. Combine flour and cornstarch; gradually add to the wet ingredients and mix until a dough forms.
4. Roll out the dough and use a flower-shaped cookie cutter to cut out the cookies.
5. Bake at 150°C for 20 minutes.
6. Beat egg white until stiff peaks form.
7. Gradually add powdered sugar and beat until smooth and glossy.
8. Divide the meringue into four bowls and add different food colorings to each.
9. Pipe the colored meringue onto the baked cookies.
10. Bake at 100°C for 60 minutes.

## Equipment

- whisk
- mixing bowl
- oven
- rolling pin
- cookie cutter
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DHu40E4zbTF/?igsh=ZjE0cHB6MXhwc2V4
- Recipe page: https://www.cliprecipe.com/recipe/6da73fb4-648e-4ee0-bb62-e486afbb546c
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt