# SAVORY SOY CHILI EGGS

This is a quick, savory, and satisfying meal with runny, saucy eggs over rice.

- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 eggs
- dark soy sauce
- chili oil
- water
- cornstarch slurry
- oyster sauce
- sugar
- rice vinegar
- toasted sesame oil
- sesame seeds
- sliced scallions
- chili crisp
- hot rice

## Instructions

1. Gently cook three eggs until the bottoms are just set.
2. While the eggs cook, mix up a quick sauce with dark soy sauce, chili oil, a splash of water, a little cornstarch slurry, oyster sauce, a touch of sugar, rice vinegar, and toasted sesame oil.
3. Once the eggs are ready, pour the sauce right into the pan.
4. Cover with a lid and let the steam finish cooking the tops while the sauce thickens.
5. Finish with sesame seeds, sliced scallions, or chili crisp.
6. Serve it all over hot rice.

## Equipment

- pan
- lid

## Tips

- You can keep it mild, crank up the heat, or tweak the balance of the sauce depending on what you’re craving.
- Spoon that sauce everywhere, don’t be shy.

## Source

- Original video: https://www.instagram.com/reel/DUQzTEhiXCI/?igsh=ZHh2azgzODdnYnh6
- Recipe page: https://www.cliprecipe.com/recipe/6da71b78-0dd4-4d76-a2a5-ba063d2022ff
- Extracted: 2026-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt