# Ajngemahtec

- Servings: 4 servings
- Category: Dinner
- Language: en

## Ingredients

- 2 whole onion
- 1 dash vegetable oil
- 1 piece smoked bacon
- 4-5 whole carrot
- 0.5 kg chicken breast
- 4-5 whole potato
- vegeta (optional)
- salt (optional)
- pepper (optional)
- ground red pepper (optional)
- 2-3 whole bay leaf
- 2-2.5 l water
- 300 g green peas
- 3 dl tomato sauce
- 1 bunch fresh parsley
- 1 whole egg
- 1 tbsp sunflower oil
- 4 tbsp all-purpose flour

## Instructions

1. Finely chop onions and sauté in oil. Add diced bacon, salt, carrots, and cubed chicken breast. Sauté together.
2. Add cubed potatoes to the pot. Season with Vegeta, salt, pepper, red pepper, and bay leaves.
3. Add boiling water and simmer. After 1.5 hours of cooking, add peas.
4. Prepare the dumplings: Whisk egg with oil, salt, and flour until smooth.
5. Add tomato sauce to the stew and mash a few cooked potatoes, then return them to the pot to thicken.
6. Stir chopped parsley into the dumpling mixture.
7. Drop spoonfuls of the dumpling mixture into the boiling stew and cook until done.

## Source

- Original video: https://vm.tiktok.com/ZN8ra9rNJ/
- Creator: markomarkec3
- Recipe page: https://www.cliprecipe.com/recipe/6da0e717-0ada-4522-bc78-3fa7ff86121f
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt