# Wild Boar Ravioli

This recipe shows how to make wild boar ravioli with a flavorful mushroom sauce.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Language: en

## Ingredients

- 6 pieces wild boar ravioli
- 1 container shiitake mushrooms
- 1 large shallot
- 1 clove garlic
- 1 small bunch thyme
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon red wine
- 2 tablespoons demi-glace
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parmesan
- 1 tablespoon parsley

## Instructions

1. Remove the stems from the shiitake mushrooms and slice them.
2. Peel and slice the shallot.
3. Mince the garlic clove.
4. Chop the thyme.
5. Heat olive oil in a frying pan, add the garlic, then the shallot.
6. Add butter and cook until softened.
7. Add shiitake mushrooms, salt, pepper and thyme, and cook until softened.
8. Add red wine and let it reduce.
9. Cook the ravioli according to package instructions.
10. Add demi-glace to the mushroom mixture and let it reduce.
11. Add butter to the mushroom mixture and swirl.
12. Toss the cooked ravioli in the mushroom sauce.
13. Plate the ravioli, top with extra sauce, parmesan cheese, and parsley.

## Equipment

- knife
- cutting board
- frying pan
- tongs
- serving plate

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7451397051729972511?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/6d9bdc8c-dab0-408c-8401-4da255d2a6a0
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt