# Tortilla Wrap with Eggs and Chicken

A quick and easy lunch recipe that takes less than 30 minutes to prepare.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 2 tbsp cream cheese
- 4 slices cheese
- 8 cherry tomatoes
- 2 leaves lettuce
- 100 g chicken
- 1 tortilla

## Instructions

1. Cook the eggs in a frying pan.
2. Place a tortilla on top of the cooked eggs.
3. Flip the tortilla and eggs together.
4. Cut the tortilla in half.
5. Spread cream cheese on one half of the tortilla.
6. Add the sliced cheese to one half of the tortilla.
7. Add the cherry tomatoes to the cream cheese half.
8. Add the chicken and avocado to the other half of the tortilla.
9. Fold the tortilla over the fillings.
10. Toast the folded tortilla in the frying pan until golden brown.
11. Cut into pieces and serve.

## Equipment

- frying pan
- spatula
- knife

## Source

- Original video: https://www.instagram.com/reel/DGlUJr5tybj/?igsh=ZjFkYzMzMDQzZg==
- Recipe page: https://www.cliprecipe.com/recipe/6d9776cb-9d76-4e6f-9336-c6adc26e7e44
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt