# Crispy Smashed Potatoes

A gluten-free dish packed full of nutrition made with smashed potatoes, vegetables, eggs and cheese.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 5 potatoes
- large handful spinach, chopped
- 0.5 yellow pepper, chopped
- handful cherry tomatoes, halved
- 3 eggs
- 0.5 cup milk
- handful cheese
- some oil
- some salt

## Instructions

1. Boil your potatoes until soft.
2. Add potatoes to the dish and smash them to cover the dish.
3. Drizzle some oil over the potatoes and season with salt.
4. Add the spinach, pepper and tomatoes.
5. Mix the eggs with the milk and pour the mixture over the vegetables.
6. Top with cheese.
7. Bake for 25-30 minutes.

## Equipment

- 9 inch dish

## Tips

- Versatile: use any veggie you have!

## Source

- Original video: https://www.instagram.com/reel/DGbc6wwOvng/?igsh=MTJvcTV5M3prY2FmZQ==
- Recipe page: https://www.cliprecipe.com/recipe/6d940086-390a-4a66-929d-ede0b5c4c0c0
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt