# Christmas Cream Cheese Mints

These three-ingredient candies are pure Christmas magic: sweet, creamy, melt-in-your-mouth mints that disappear fast.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 ounces cream cheese, room temp
- 4 cups powdered sugar
- 0.25 cup Christmas sprinkles
- 1 Tbsp milk
- 1 tsp peppermint extract

## Instructions

1. In a stand mixer with paddle, cream together the cream cheese and peppermint extract.
2. Add 2 cups of powdered sugar and the milk, then mix until smooth and creamy.
3. Add the remaining powdered sugar and mix on low until combined.
4. Gently fold in 2 tablespoons of sprinkles without over-mixing.
5. Roll the mixture into small balls.
6. Roll the balls in the remaining sprinkles and place them on a parchment-lined baking sheet.
7. Refrigerate the mints for 30 minutes.
8. After refrigerating, press each ball flat with a fork to about ".25"-inch thick.
9. Let the mints dry for about an hour.

## Equipment

- stand mixer with paddle attachment
- baking sheet
- parchment paper
- fork
- airtight container

## Tips

- If the mixture is sticky, chill it or dust your hands with sugar when rolling into balls.
- Store in an airtight container in the fridge or freeze.

## Source

- Original video: https://www.facebook.com/share/r/17mv35bFVk/
- Recipe page: https://www.cliprecipe.com/recipe/6d91f849-7d4c-46b4-b98b-8b52e76f5601
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt