# Oklahoma Onion Burger

- Servings: 1 servings
- Total time: 36 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 patty ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 handful thinly sliced onions
- 2 cheese slices
- 2 slices bacon
- 2 burger buns
- 2 tbsp mustard

## Instructions

1. Place the ground beef patty on a hot grill.
2. Season with salt and pepper.
3. Top the patty with thinly sliced onions.
4. Flatten the patty using a burger press.
5. Cook the patty until browned.
6. Top with cheese slices.
7. Cover the patty to melt the cheese.
8. Cook bacon slices on the grill.
9. Toast the burger buns on the grill.
10. Spread mustard on the bottom bun.
11. Place the cooked patty on the bottom bun.
12. Add the bacon slices to the patty.
13. Add the second patty.
14. Add a little bit more of mustard.
15. Top with the upper bun.

## Equipment

- grill
- burger press

## Source

- Original video: https://youtube.com/shorts/LRuUutRPVZo?si=d8p2oB5_TPXMz2fc
- Recipe page: https://www.cliprecipe.com/recipe/6d916230-095b-4268-8d45-e9667d94c283
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt