# Crockpot French Onion Meatballs

- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 1/2 lbs frozen meatballs
- 2 whole onion, sliced
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic, minced
- 10 oz condensed French onion soup
- 3/4 cup low sodium beef broth
- mozzarella cheese
- dried parsley (optional)
- egg noodles (optional)
- 1 tbsp cornstarch (optional)
- 2 tbsp water, cold (optional)

## Instructions

1. Add frozen meatballs to your crockpot.
2. Top with sliced onions, butter, and seasonings.
3. Add Worcestershire sauce, minced garlic, French onion soup, and low sodium beef broth.
4. Cook on low for 4-6 hours.
5. Mix cornstarch and cold water to create a slurry and stir into the slow cooker for thicker gravy.
6. Boil egg noodles according to package directions if using.
7. Top meatballs with shredded cheese and let sit in the crockpot until melted.
8. Serve over egg noodles, mashed potatoes, or rice and top with dried parsley.

## Equipment

- crockpot
- pot

## Source

- Original video: https://www.tiktok.com/t/ZP8cp4t8W/
- Creator: cookinginthemidwest
- Recipe page: https://www.cliprecipe.com/recipe/6d8991be-a77c-40c5-b193-427ed420904f
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt