# Macha Fire Butter

Macha Fire Butter is a super spicy, slightly smoky butter made with Mexican-style salsa, perfect for topping steaks or spreading on fresh bread.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Avocado oil
- Chiles arbol
- Pasilla chiles
- Ancho chiles
- Fresh garlic
- Sesame seeds
- Salt
- Butter

## Instructions

1. Heat avocado oil to 250-300°F.
2. Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
3. Pour in the hot oil and allow to completely cool.
4. Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse until the mixture is coarse.
5. Pour the blended mixture into a bowl and add in the butter.
6. Mix until well combined, cover, and refrigerate to allow the butter to set.

## Equipment

- Pan
- Metal bowl
- Blender
- Hand blender
- Bowl

## Tips

- This butter can be used on fresh bread or as a compound butter for steaks.
- It keeps for about a month in the fridge or can be frozen.

## Source

- Original video: https://www.instagram.com/reel/DKMp20qxax8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/6d891560-507a-417a-aed9-63f4504ee39e
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt