# Philly Cheese Steak

This recipe will show you how to make a Philly Cheese Steak sandwich.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- ribeye steak
- tallow
- chopped onion
- salt
- pepper
- milk
- American cheese
- sharp cheddar
- seasoning
- hoggie roll

## Instructions

1. Slice ribeye into the thinnest shavings.
2. Add tallow to a hot pan.
3. Cook down chopped onions until lightly charred.
4. Add ribeye fat to another pan.
5. Add thinly sliced ribeye steak to the same pan, forming a single layer.
6. Allow to caramelize.
7. Add cooked onions to the pan with steak.
8. Chop thoroughly.
9. Season with salt and pepper.
10. Warm up milk in a pot.
11. Melt in American cheese.
12. Add sharp cheddar.
13. Lightly season.
14. Shape the meat into the size of the hoggie roll and add cheese whiz.
15. Place the hoggie roll on top and allow it to steam for a few minutes.
16. Lay on some parchment and confidently flip.

## Equipment

- knife
- cutting board
- pan
- spoon
- pot
- spatula

## Tips

- A Philly is properly made with ribeye.
- You can use provolone instead of American cheese.

## Source

- Original video: https://www.instagram.com/reel/DGA5DGcRK9y/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/6d8902bf-7d7f-41ae-9844-c9e006c65b1e
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt