# Bowl de Salmón y Quinoa

A restaurant style salad made with salmon, quinoa, mango and avocado.

- Cuisine: Peruvian
- Category: Salad
- Language: en

## Ingredients

- salmón
- 1 cucharada salsa de soya
- ajonjolí
- 1 cucharadita miel
- sal
- pimienta
- 1 taza tomate cherry
- 1 cebolla morada
- 1 mango
- 0.5 aguacate grande
- 1 aguacate pequeño
- 1 limón
- cilantro
- quinoa

## Instructions

1. Remove the skin from the salmon.
2. Cut the salmon in small squares and put it in a bowl.
3. Add salt, soy sauce, honey, pepper and sesame to the salmon.
4. Put the salmon in the air fryer.
5. Prepare the salad with cherry tomatoes, purple onion, mango, avocado, lemon juice and cilantro.
6. Serve by adding quinoa on the base, then the salad, and then the salmon.

## Equipment

- bowl
- air fryer

## Tips

- Marinate the salmon for as long as possible to improve its flavor.

## Source

- Original video: https://vm.tiktok.com/ZNdAfUC2K/
- Recipe page: https://www.cliprecipe.com/recipe/6d87afee-5d83-4723-bcd6-cc83110f5743
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt