# Strawberry Sauce

A homemade strawberry sauce perfect for desserts and other recipes.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kilo strawberries
- 250 grams sugar
- 2 tablespoons cornstarch
- 0.25 cup water

## Instructions

1. Slice the strawberries and place them in a saucepan.
2. Add sugar to the strawberries in the saucepan.
3. Cook the strawberries and sugar on the stove until the strawberries release their juices and soften.
4. Add cornstarch mixed with water to the saucepan.
5. Cook the mixture on the stove, stirring constantly.
6. Use an immersion blender to blend the sauce until smooth (optional).
7. Pour the strawberry sauce into a clean jar.
8. Refrigerate the sauce until ready to use.

## Equipment

- saucepan
- wooden spoon
- immersion blender
- glass jar

## Tips

- The amount of sugar can be adjusted to taste.
- Gelatin can be used instead of cornstarch.
- Blending the sauce is optional.

## Source

- Original video: https://www.instagram.com/p/C7Q7osPt-XK/
- Recipe page: https://www.cliprecipe.com/recipe/6d83992a-56b4-4127-97ca-9c69b9f6da9b
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt