# High Protein Chicken Tikka Masala Pot Pie

This recipe is for a high protein chicken tikka masala pot pie topped with a garlic naan crust.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 400 g diced chicken breast
- 2 red peppers
- 1 white onion
- 500 g passata
- 2 tablespoons tikka masala paste
- 1.5 teaspoon garlic
- 1 teaspoon mixed herbs
- 2 tablespoons mild curry powder
- 1 spoon red food colouring
- 3 tablespoons natural or Greek yoghurt
- 1.25 cups self raising flour
- 0.75 cup Greek yoghurt
- 1 teaspoon garlic granules
- 1 teaspoon mixed herbs
- 1 heaped teaspoon butter

## Instructions

1. Add chicken, red peppers, white onion, passata, tikka masala paste, garlic, mixed herbs, mild curry powder, and red food colouring to a slow cooker. Cook for 4 hours on high or 6 hours on low.
2. 30 minutes before serving, stir in the yoghurt.
3. Mix yoghurt, flour, garlic granules, and mixed herbs until a dough forms.
4. Add the curry to ramekins.
5. Roll out the dough and add it on top of the curry in the ramekins.
6. Brush with garlic butter.
7. Bake until golden and fluffy.

## Equipment

- slow cooker
- pan
- ramekins
- rolling pin

## Source

- Original video: https://www.facebook.com/share/r/15dKa6cwgB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6d83711f-9ad6-4fe9-86fe-98b6e4015a4a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt