# Chili Garlic Noodles

This is a quick and easy recipe for delicious chili garlic noodles with ground pork that will get you wifed up.

- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 portions Noodles
- 0.25 cup Neutral Oil
- 3 tbsp Chili Flakes
- 2 tbsp Soy Sauce
- 1 tbsp Black Vinegar
- 1 tbsp Sugar
- 4 cloves Garlic
- 0.5 in knob Ginger
- 4 stalks Green Onion
- to taste Sesame Seeds
- 0.5 lb Ground Pork
- a little bit Salt

## Instructions

1. Roughly chop the garlic.
2. Grate the ginger.
3. Dice and separate the green onions.
4. In a small bowl, combine soy sauce, black vinegar, a little bit of sugar, gochugaru (or regular chili flakes), and sesame seeds.
5. Add a good amount of neutral oil to a hot pan.
6. Add the chopped garlic, grated ginger, and green onions to the pan.
7. Cook until fragrant.
8. Add ground pork and a little bit of salt to the pan.
9. Cook until the pork is nicely browned.
10. Add the prepared sauce to the pan with the pork.
11. Cook for about a minute.
12. Boil the noodles in a pot of water.
13. Add the cooked noodles to the pan with the pork and sauce.
14. Add some of the noodle water to the pan.
15. Mix everything together until well combined and coated.

## Equipment

- Cutting board
- Knife
- Grater
- Small bowl
- Pan
- Pot
- Chopsticks

## Tips

- If you don't have gochugaru, just use regular chili flakes.

## Source

- Original video: https://www.tiktok.com/t/ZT6baLtqx/
- Recipe page: https://www.cliprecipe.com/recipe/6d7d19b1-b0a5-42c8-8bdb-bdae9055d96b
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt