# Light & Creamy Lemon Parmesan Pasta

A light and creamy lemon parmesan pasta recipe that takes less than 15 minutes to make.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 box bowtie pasta
- 3 tablespoons garlic herb butter
- 1 drizzle olive oil
- 2 lemons
- 0.25 cup heavy cream
- 0.25 cup pasta water
- 1 salt
- 1 pepper
- 0.5 cup parmesan cheese
- 1 parsley
- 1 chicken

## Instructions

1. Cook bowtie pasta and save some pasta water
2. Add garlic herb butter and olive oil to the pasta
3. Add the juice of two lemons to the pasta
4. Add a quarter cup of heavy cream to the pasta
5. Add about a quarter cup of pasta water to thin the sauce
6. Add salt, pepper, and a lot of parmesan cheese
7. Taste and add more lemon if needed
8. Serve and garnish with extra parmesan cheese and parsley
9. Add juicy chicken on top, if desired

## Equipment

- pot
- frying pan
- wooden spoon
- lemon juicer

## Source

- Original video: https://www.tiktok.com/t/ZT2tuXVP5/
- Recipe page: https://www.cliprecipe.com/recipe/6d77a72a-2569-4ff8-874f-be8c3b760f57
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt