# Thakkali Dosai & Kaara Chutney

- Cuisine: Indian
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole tomato
- 4 whole bedige chilli
- 1 bunch mint leaves
- 100 g semolina
- 100 g wheat flour
- 100 g rice flour
- salt (optional)
- cumin seeds (optional)
- curry leaves, chopped
- coriander leaves, chopped
- 1/2 tsp asafoetida
- green chilli, chopped
- 1 cup coconut
- 1 piece tamarind
- 4 whole shallot
- 4 clove garlic
- 1 tbsp vegetable oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- ghee (optional)

## Instructions

1. Blend tomatoes, 4 bedige chillies, and a bunch of mint leaves into a fine paste with water.
2. In a large bowl, mix semolina, wheat flour, rice flour, salt, cumin seeds, chopped curry leaves, chopped coriander leaves, asafoetida, and chopped green chilli.
3. Add water to the bowl and mix into a smooth, thin batter.
4. Incorporate the tomato-chilli-mint paste into the batter, add more water if needed, and mix well to achieve a standard dosa batter consistency. Let it rest for 15 minutes.
5. For the chutney, blend coconut, 2 bedige chillies, 3 round dry chillies, tamarind, shallots, garlic, and salt with water into a fine paste.
6. Heat oil in a pan, add mustard seeds and urad dal, and let them splutter. Pour this tempering over the prepared chutney and mix.
7. On a heated dosa tawa, sprinkle some chopped onions, add a few drops of ghee, and pour a ladle of the dosa batter in a circular motion. Add a drizzle of ghee around the edges and cook until golden brown.

## Source

- Original video: https://youtu.be/_ZuvlwNHvM0?si=2Eeg-YbQYHKQS-qi
- Creator: Venkatesh Bhat's Idhayam Thotta Samayal
- Recipe page: https://www.cliprecipe.com/recipe/6d748085-55a2-40aa-a595-fb511bccfdca
- Extracted: 2026-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt