# Best pasta.. ever?

This is a versatile pasta dish that can be enjoyed hot or cold, featuring a creamy spinach sauce, mushrooms, and onions.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 Onion
- knob Butter
- 500 milliliters Heavy cream
- 1 bunch Spinach
- 1 pinch Salt
- 1 bunch Mushrooms
- Rigatoni
- 1 bunch Edamame
- 5 tablespoons Pasta water
- Parmesan
- Crispy onions

## Instructions

1. Cut an onion in half and roughly chop one half.
2. Add the roughly chopped onion to a pot.
3. Add a knob of butter to the pot with the onions.
4. Cook the onions down until they are translucent.
5. Add 500 ml of heavy cream to the pot.
6. Put the pot back on the stove until it starts boiling.
7. Turn off the stove and add a bunch of spinach to the pot.
8. Let the spinach sit in the hot cream for two minutes.
9. Add a pinch of salt to the mixture.
10. Blend the mixture with an immersion blender until smooth and green.
11. Grab the other half of the onion and cut it a little bit nicer.
12. Slice up a bunch of mushrooms.
13. Get your pan ripping hot.
14. Add mushrooms, sliced onions, and a knob of butter to the hot pan.
15. Boil some water and add some salt to it.
16. Drop in some rigatoni.
17. Three minutes before your pasta is done cooking, add in a bunch of edamame.
18. Strain the pasta and edamame.
19. Add the strained pasta and edamame to the pan with the cooked onions and mushrooms.
20. Add five tablespoons of pasta water to the pan.
21. Pour in the green blended sauce.
22. Add a knob of butter.
23. Cook it down for two minutes.
24. Finish with some Parmesan.
25. Add crispy onions on top.

## Equipment

- Cutting board
- Knife
- Pot
- Stove
- Immersion blender
- Pan
- Strainer

## Tips

- You can eat this pasta hot or cold.

## Source

- Original video: https://www.facebook.com/share/r/17iFHrghCi/
- Recipe page: https://www.cliprecipe.com/recipe/6d66c145-e5a6-41ed-afbe-2d3d69d0aaab
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt