# Souffle Omelette and Chocolate Lava Cake

This recipe shows how to make a souffle omelette and a chocolate lava cake.

- Servings: 1 servings
- Total time: 11 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 1 tbsp vegetable grease
- 165 g dark chocolate
- 2 eggs
- 2 egg yolks
- 3 tbsp sugar
- 1 tbsp brown sugar
- 1 pinch salt
- 1 tbsp vanilla extract
- 2 butter
- 2 tbsp flour

## Instructions

1. Separate the egg yolks and whites.
2. Beat egg whites by hand until stiff peaks form.
3. Mix a dollop of egg whites into the yolks before folding it in with the rest of the whites.
4. Grease a non-stick pan with some butter.
5. Pour the mixture into the pan, cover, and cook on low heat for 5–10 minutes.
6. Fold it in half and cook the side.
7. Chop up 165g of dark chocolate.
8. Grease a ramekin with butter and dust it with flour.
9. Melt the chocolate with some butter over a double boiler setup.
10. Mix in your egg mixture along with 2 tablespoons of flour.
11. Pour the mixture into the ramekin and bake at 450F for 11 minutes.
12. Flip it onto a plate and finish with some powdered sugar.

## Equipment

- whisk
- bowl
- spatula
- non-stick pan
- oven
- ramekin

## Source

- Original video: https://www.instagram.com/reel/DEVaQDtS2WJ/?igsh=MXRpZjNiaGNiaTE4cA==
- Recipe page: https://www.cliprecipe.com/recipe/6d649b1c-1604-45d8-afcc-420066190531
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt