# Hot Chocolate from 1747

A historical hot chocolate recipe from 1747 England, offering a richer and more decadent version than modern hot chocolate.

- Total time: 10 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- sugar
- cinnamon
- cardamom
- cocoa nibs
- vanilla
- milk
- pieces chocolate

## Instructions

1. Whisk together sugar, cinnamon, cardamom, and cocoa nibs.
2. Grind the mixture by hand or in a food processor with vanilla for 10 to 15 minutes until it forms a gritty paste.
3. Form the paste into a cake and let it cool until it's hard.
4. Heat some milk on the stove.
5. Chop off a few small pieces of the chocolate cake.
6. Whisk the chocolate pieces into the hot milk until fully melted.
7. Pour the hot chocolate into a cup and sip.

## Equipment

- food processor
- stove
- chocolate pot

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=962214692407251
- Recipe page: https://www.cliprecipe.com/recipe/6d60eb1c-242d-4fb9-96f4-a9bd90c5365a
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt