# Double Chocolate Banana Bread

This recipe makes a delicious double chocolate banana bread with a rich, moist texture.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 large ripe bananas, mashed
- 1.33 cups all-purpose flour
- 0.33 cup cocoa powder
- 8 tbsp salted butter, melted
- 1 large egg, room temperature
- 0.33 cup sour cream or Greek yogurt, room temperature
- 0.5 cup light brown sugar
- 0.5 cup granulated sugar
- 1 tbsp vanilla extract
- 1 cup semi-sweet chocolate chips, plus extra for topping
- 1 tsp baking soda

## Instructions

1. Preheat oven to 350°F (175°C).
2. Line a loaf pan with parchment paper.
3. In a large bowl, mash the bananas until smooth.
4. Add melted butter, brown sugar, and granulated sugar. Mix until well combined.
5. Add the egg and whisk until smooth.
6. Mix in the sour cream and vanilla extract.
7. In a separate bowl, whisk together the flour, cocoa powder, and baking soda.
8. Gradually add the dry ingredients to the wet ingredients.
9. Fold gently until almost combined.
10. Add the chocolate chips and fold just until incorporated.
11. Pour the batter into the prepared loaf pan and top with extra chocolate chips.
12. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
13. Allow the banana bread to cool completely before slicing and serving.

## Equipment

- loaf pan

## Tips

- Do not overmix the batter after adding chocolate chips.
- Allow the banana bread to cool completely before slicing and serving.

## Source

- Original video: https://www.facebook.com/share/r/1FJC2wKoTq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6d5d8cac-5c28-4298-8e35-9c7786ed516c
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt