# Kesar Shahi Tukda Mousse

A modern, fusion take on classic Shahi Tukda featuring air-fried crispy bread cubes soaked in saffron syrup topped with a silky kesar mousse.

- Cuisine: Indian
- Category: Dessert
- Diet: vegetarian
- Language: en

## Ingredients

- bread, cubed
- ghee
- sugar syrup, warm, infused with saffron and cardamom
- whipping powder
- milk, saffron and cardamom infused
- pistachio, crushed
- dried rose petals

## Instructions

1. Brush the bread cubes with ghee and air-fry until golden and crisp.
2. Toss the crispy bread cubes in the warm saffron-cardamom sugar syrup and drain any excess syrup.
3. Whip the whipping powder into a stiff mousse.
4. Mix the saffron and cardamom milk into the mousse, then fold in prepared whipped cream.
5. Assemble the dessert in coupe glasses by layering the soaked bread and piping the mousse on top.
6. Garnish with crushed pistachios, dried rose petals, and a crispy piece of shahi tukda.

## Equipment

- silicone brush
- air fryer
- saucepan
- mixing bowl
- hand mixer
- spatula
- piping bag
- coupe glasses

## Source

- Original video: https://www.instagram.com/reel/De8iO3_pVUW/
- Creator: The Pink Plate | Anushka ✨ Easy Recipes
- Recipe page: https://www.cliprecipe.com/recipe/6d57f43a-f5df-49e6-bf11-5b960c726e6a
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt