# Korean Scallion Pancake (Pajeon)

A savory Korean pancake made with spring onions, flour, corn starch, and a touch of chili.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup flour
- 2 tablespoons corn starch
- 1 pinch salt
- 1 cup water
- 1 bunch spring onions
- 2 tablespoons oil
- 5 pieces red chili flakes

## Instructions

1. Mix flour, corn starch, salt and water in a bowl until smooth.
2. Finely chop spring onions.
3. Add spring onions to the batter and mix gently.
4. Heat oil in a frying pan over medium heat.
5. Pour batter into the hot pan, spreading it evenly.
6. Sprinkle red chili flakes over the pancake.
7. Cook until golden brown on both sides, flipping halfway.
8. Slice into wedges and serve hot.

## Equipment

- frying pan
- knife
- bowl
- whisk
- chopping board
- chopsticks

## Source

- Original video: https://youtube.com/shorts/E3Eg5PegPdk?si=KfM3k2sJi9g46o0Y
- Recipe page: https://www.cliprecipe.com/recipe/6d516a2c-d9fc-4b1a-a7be-b4de5c87b629
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt