# HOMEMADE BBQ SAUCE

Make your own BBQ sauce with 8 simple ingredients, skipping high fructose corn syrup, fake flavors, and preservatives found in store-bought versions.

- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 6 oz cans tomato paste
- 0.25 c maple syrup
- 1 c apple cider vinegar
- 0.75 c filtered water
- 0.66 c packed brown sugar
- 0.5 tsp sea salt
- 1.25 tsp onion powder
- 1.25 tsp garlic powder

## Instructions

1. Combine all ingredients in a small pot.
2. Cook on medium heat, stirring often.
3. Once it boils, reduce to a simmer for 20 minutes and continue to stir often.
4. Let cool.
5. Store in a mason jar in the fridge for up to 2 weeks.

## Equipment

- small pot
- mason jar

## Tips

- Use organic ingredients when possible.
- Store in the fridge for up to 2 weeks.

## Source

- Original video: https://www.facebook.com/share/r/1D6Nacbuc4/
- Recipe page: https://www.cliprecipe.com/recipe/6d50d232-e566-4b37-b56c-249915e6e64a
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt