# Cheesy Chile Crisp White Beans

This is a recipe for a cheesy chile crisp white bean dip, that is spicy, velvety, and can be made in under half an hour.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves
- 3 scallions
- 1 tablespoon tomato paste
- 2 teaspoons to 2 tablespoons chile crisp or chile paste
- 2 15-ounce cans white beans
- 0.5 teaspoon fine sea salt
- 8 ounces sharp white Cheddar, grated

## Instructions

1. Preheat the oven to 475 degrees.
2. Heat the olive oil in a 10-inch ovenproof skillet over medium-high heat.
3. Add the garlic and the white and light green scallion slices, reserving the dark greens for later.
4. Cook until the garlic and scallions are lightly golden, for 1 to 3 minutes.
5. Carefully stir in the tomato paste and chile crisp and cook for 1 minute.
6. Stir in the beans and salt.
7. Taste the mixture, adding more salt and chili crisp as needed.
8. Evenly sprinkle the cheese over the top of the bean mixture.
9. Bake for 6 to 10 minutes, or until the cheese has melted and browned in spots.
10. Sprinkle with the reserved scallion greens and serve.

## Equipment

- 10-inch ovenproof skillet
- oven

## Tips

- Add more salt and chili crisp as needed, but remember that the cheese will add saltiness, so don	 overdo the salt here.
- If you	d like to toast the top further, run the skillet under the broiler for 1 to 2 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZP8AJ31pH/
- Recipe page: https://www.cliprecipe.com/recipe/6d4f12b8-5627-42d7-a4bd-7eb6ec9305f2
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt